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Pineapple Upside Down Sugar Cookies

Pineapple Upside Down Sugar Cookies: Sweet Twist on Tradition

Pineapple Upside Down Sugar Cookies offer a delightful twist on a classic dessert in cookie form, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup all-purpose flour Can use whole wheat or gluten-free flour for a healthier option.
  • 1 cup granulated sugar Coconut sugar for a lower glycemic index alternative.
  • ½ cup unsalted butter Coconut oil can be used for a dairy-free version.
  • 1 large egg Can use flax egg as a vegan substitute.
  • 1 teaspoon baking powder No recommended substitutions.
  • 1 teaspoon salt No recommended substitutions.
For the Topping
  • 1 can canned pineapple rings Fresh pineapple can be used if desired.
  • ½ cup brown sugar Dark brown sugar enhances the molasses flavor.
  • 6 pieces maraschino cherries Can omit or replace with fresh cherries.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Pineapple Upside Down Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Drain the canned pineapple rings and pat them dry. Sprinkle brown sugar on the baking sheet and place a pineapple ring on each spot.
  3. Cream together softened butter and granulated sugar in a mixing bowl. Add the egg, then gradually mix in flour, baking powder, and salt until combined.
  4. Drop amounts of dough onto the brown sugar areas, press a pineapple ring into each mound, and place a maraschino cherry on top.
  5. Bake for 12-15 minutes until edges are golden brown. Keep an eye on them to prevent overbaking.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 100mgSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened for proper mixing and texture. Experiment with different fruits for toppings and enjoy warm or at room temperature.

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