Ingredients
Equipment
Method
Step‑by‑Step Instructions for Pistachio Overnight Oats
- Combine rolled oats, your choice of milk, Greek yogurt, honey, and vanilla extract in a medium-sized jar. Mix thoroughly until well combined.
- Add a pinch of salt into the mixture and stir to ensure it is evenly distributed.
- Cover the jar tightly and refrigerate for at least 6 hours or overnight.
- In the morning, stir the mixture until it looks creamy, then top with chopped pistachios and optional toppings.
- Serve the oats in a bowl or straight from the jar, enjoying them cold or at room temperature.
Nutrition
Notes
Prepare multiple jars at once to simplify your mornings. Adjust milk for desired consistency.
