Pop Tart Gingerbread House: Fun No-Bake Christmas Treat!

Create a festive Pop Tart Gingerbread House that combines comforting flavors with holiday cheer. A delightful no-bake treat perfect for family fun.

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Prep Time 30

Setting Time 10

Total Time 40

Servings: 8 people

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the House Structure

6 Strawberry Pop Tarts Main structure and flavor; other flavors can be used.
1 tube Decorating Icing Acts as glue; homemade royal icing is an alternative.

For the Decorations

Christmas Candy Use a variety of candies like gummy bears, chocolate, or sprinkles.

Equipment

Parchment paper
serrated knife

Method

Step-by-Step Instructions

Lay out a sheet of parchment paper on a flat surface.
Position one Strawberry Pop Tart vertically in the center. Place two Pop Tarts horizontally on either side.
Trim the top of the vertically placed Pop Tart to match the adjacent Pop Tarts.
Trim a second Pop Tart to fit the roof shape and secure it with icing.
Apply additional icing between the Pop Tarts for stability and let it dry.
Use decorating icing to attach your selected Christmas candy.
Allow the finished house to set for an additional 5-10 minutes before enjoying.

Nutrition

Serving: 1house pieceCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gIron: 2mg

Notes

Keep your Pop Tart Gingerbread House covered at room temperature for 3 days, or in the fridge for up to 5 days. Can be frozen for 2 weeks.

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