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–+ servings
Pumpkin Cottage Cheese Bake

Pumpkin Cottage Cheese Bake

Enjoy a comforting Pumpkin Cottage Cheese Bake, a high-protein, gluten-free delight perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups cottage cheese low-fat or full-fat
  • 4 large eggs or flax eggs for vegan option
  • 1 cup pumpkin puree pure pumpkin recommended
  • 1 cup rolled oats or almond flour oats add fiber, almond flour is gluten-free
  • 1/2 cup maple syrup or brown sugar can substitute with honey or agave
  • 1 tablespoon pumpkin pie spice or a blend of cinnamon and nutmeg
  • 1 teaspoon vanilla extract use pure extract for best flavor
  • 1 teaspoon baking powder ensure freshness
Optional Mix-ins
  • 1/2 cup chopped nuts walnuts or pecans recommended
  • 1/2 cup mini chocolate chips dark chocolate adds richer taste

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla extract until smooth.
  3. Incorporate the rolled oats or almond flour, pumpkin pie spice, and baking powder into the wet mixture until just combined.
  4. Pour the mixture into the greased baking dish and smooth the top evenly.
  5. Bake in the preheated oven for 40-45 minutes, ensuring it is set and a toothpick comes out clean.
  6. Allow the bake to cool for at least 10 minutes before slicing into portions and serving warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use room temperature ingredients for a smoother batter and better texture. Store leftovers in an airtight container for up to 5 days.

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