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Pumpkin Pie Brulee with Bourbon Vanilla

Pumpkin Pie Brulee with Bourbon Vanilla: Fall's Sweet Surprise

Elevate your dessert with this Pumpkin Pie Brulee with Bourbon Vanilla, featuring a rich filling and a caramelized sugar crust.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pie filling.
  • 3/4 cup Brown Sugar Can substitute with coconut sugar.
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon Can be swapped for pumpkin spice blend.
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Cloves
  • 1/2 teaspoon Nutmeg
  • 3 large Eggs
  • 1 cup Heavy Cream Can replace with half-and-half or coconut milk.
  • 2 tablespoons Bourbon Can use vanilla extract as a substitute.
For the Brulee Topping
  • 1/4 cup Granulated Sugar Opt for raw sugar for extra crunch.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Pie Dish
  • Kitchen Torch

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Prepare a 9-inch pie crust and place it in a pie dish.
  3. In a large bowl, combine pumpkin puree, brown sugar, salt, cinnamon, ground ginger, ground cloves, and nutmeg until smooth.
  4. Add eggs one at a time, mixing until fully incorporated.
  5. Stir in heavy cream and bourbon until smooth.
  6. Pour the pumpkin filling into the crust and spread evenly.
  7. Bake for 50-60 minutes until set.
  8. Cool completely on a wire rack.
  9. Sprinkle granulated sugar over cooled pie.
  10. Caramelize the sugar using a kitchen torch until golden brown.
  11. Serve immediately for the best texture.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 900IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in the fridge for up to 3 days and add brulee topping just before serving.

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