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–+ servings
Caprese Pasta Salad

Quick Caprese Pasta Salad – A Fresh Summer Treat You’ll Love

Enjoy the vibrant tastes of summer with this Quick Caprese Pasta Salad, featuring juicy tomatoes, creamy mozzarella, and fresh basil.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Whole Grain Fusilli or Rotini Pasta Consider gluten-free pasta for a gluten-free option.
For the Cooking
  • 2 tablespoons Extra-Virgin Olive Oil Quality matters.
  • 1 teaspoon Fine Sea Salt Feel free to use regular table salt if preferred.
For the Fresh Ingredients
  • 2 cups Cherry or Grape Tomatoes Diced Roma tomatoes can be used as a substitute.
  • 1 cup Mozzarella Pearls Omit or replace with vegan alternatives for a vegan version.
  • 1 cup Fresh Basil Avoid dried basil.
For the Tangy Finish
  • 2 teaspoons White Balsamic Vinegar Regular balsamic vinegar can be used for a more robust flavor.

Equipment

  • Pot
  • Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a pot of salted water to a boil. Add pasta and cook until al dente, about 7-10 minutes. Drain and cool slightly.
  2. Sauté the Tomatoes: Heat olive oil in a skillet over medium heat. Add halved tomatoes and salt. Cover and cook for 6-12 minutes until softened.
  3. Combine Ingredients: Stir in the cooked pasta with the tomatoes and let cool for about 5 minutes.
  4. Add Cheese and Herbs: Mix in mozzarella and basil, drizzle with vinegar to taste.
  5. Rest and Serve: Let the salad sit for about 20 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best flavor, allow salad to sit at room temperature for 20 minutes before serving.

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