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–+ servings
Ramen Chinese Chicken Salad

Ramen Chinese Chicken Salad: Quick, Crunchy Delight in 15 Minutes

Experience the vibrant Ramen Chinese Chicken Salad, a quick and delicious dish that combines crunchy vegetables with savory flavors, ready in just 15 minutes.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Shredded Chicken Breast Substitute with tofu or chickpeas for vegetarian option.
  • 3 oz Ramen Noodles Break into pieces before use, or swap with gluten-free ramen if needed.
  • 1 cup Shredded Green Cabbage Can substitute with coleslaw mix.
  • 1 cup Shredded Carrots Provides sweetness and color.
  • 1/2 cup Sliced Green Onions Leeks can be used if unavailable.
  • 1/2 cup Chopped Red Bell Pepper Any sweet bell pepper works as a substitute.
  • 1/4 cup Slivered Almonds Can be replaced with sunflower seeds for a nut-free option.
  • 1/4 cup Sesame Seeds Optional for presentation.
For the Dressing
  • 1/4 cup Vegetable Oil Any neutral oil can substitute.
  • 2 tablespoons Rice Vinegar Substitute with white vinegar in a pinch.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free version.
  • 1 tablespoon Sugar Substitute with honey or maple syrup if desired.
  • 1 teaspoon Sesame Oil Optional, but recommended for authenticity.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can be used for a more intense taste.
  • 1/2 teaspoon Ground Ginger Fresh grated ginger can substitute.

Equipment

  • large mixing bowl
  • small bowl
  • whisk
  • tongs

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cooked chicken, broken ramen noodles, shredded cabbage, shredded carrots, sliced green onions, and chopped red bell pepper. Toss gently to mix.
  2. In a separate small bowl, whisk together vegetable oil, rice vinegar, soy sauce, sugar, sesame oil, garlic powder, and ground ginger until well combined.
  3. Pour the dressing over the salad mixture and toss thoroughly to ensure every ingredient is coated.
  4. Cover the salad tightly and refrigerate for at least 30 minutes to enhance flavors.
  5. Once chilled, stir gently before serving and optionally garnish with extra sesame seeds and slivered almonds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 25gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 3000IUVitamin C: 25mgCalcium: 70mgIron: 2mg

Notes

Allow the salad to chill for at least 30 minutes. Store dressing separately if prepping ahead to maintain crispness.

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