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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers That Wow Every Bite

These Ranch Garlic Parmesan Chicken Skewers offer a savory blend of ranch and Parmesan flavors, creating a healthy, customizable dish perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Tenders/Thighs/Breasts Use any cut that suits your preference for juiciness.
  • 2 tablespoons Olive Oil Avocado oil is a great substitute.
  • 1 packet Dry Ranch Seasoning Consider using homemade for extra freshness.
  • 1 teaspoon Dried Dill Can be replaced with fresh dill if preferred.
  • 1 teaspoon Paprika Smoked paprika brings a unique smoky twist.
  • 1 teaspoon Garlic Powder Fresh versions can elevate the taste even more.
  • 1 teaspoon Onion Powder Fresh versions can elevate the taste even more.
  • to taste Salt Essential seasoning; adjust to elevate your chicken flavor.
  • to taste Black Pepper Essential seasoning; adjust to elevate your chicken flavor.
For the Garlic Parmesan Butter Sauce
  • 1/2 cup Unsalted Butter Light alternatives can also work well.
  • 3 cloves Garlic (minced) Vary the amount based on taste preference.
  • 1/2 cup Grated Parmesan Cheese A dairy-free version can be used for dietary needs.
  • to taste Hot Sauce Modify based on your desired spice level.
  • 1/4 teaspoon Red Pepper Flakes Optional addition for heat.
  • 2 tablespoons Fresh Parsley (minced) Feel free to use other fresh herbs.
Other
  • 6 Wooden Skewers Soak in water beforehand to prevent burning.

Equipment

  • Air Fryer
  • grill
  • Oven
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prep the Chicken: Begin by placing your chicken tenders, thighs, or breasts in a large mixing bowl. Drizzle with olive oil and sprinkle with dry ranch seasoning, garlic powder, onion powder, paprika, dill, salt, and pepper. Toss everything until the chicken is evenly coated.
  2. Soak the Skewers: While your chicken marinates, soak wooden skewers in water for at least 15–30 minutes to prevent burning.
  3. Assemble the Skewers: After soaking, thread the marinated chicken pieces onto the skewers, leaving space between each piece for even cooking.
  4. Make the Garlic Parmesan Butter Sauce: In a small saucepan, melt unsalted butter over low heat, then add minced garlic, grated Parmesan, hot sauce, and optional red pepper flakes, and stir until combined.
  5. Air Fryer Method: Preheat your air fryer to 400°F (200°C). Cook skewers for 5–6 minutes, flipping halfway, and baste with reserved butter sauce.
  6. Oven Method: Preheat your oven to 450°F (232°C) and bake for 14 minutes, flipping halfway through.
  7. Grill Method: Preheat your grill to medium-high heat and grill for 5–6 minutes per side, frequently basting with garlic-Parmesan sauce.
  8. Serve and Enjoy: Let skewers rest for a minute before serving. Drizzle with any leftover sauce.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 26gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 350mgVitamin A: 10IUCalcium: 150mgIron: 1mg

Notes

Marinate for at least 30 minutes for enhanced flavor. Always monitor cooking time and check internal temperature for safety.

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