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Raspberry Almond Ice Cream Sandwiches

Raspberry Almond Ice Cream Sandwiches to Brighten Your Day

Raspberry Almond Ice Cream Sandwiches are perfect summer treats that combine sweet and tart flavors for a delightful experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups flour choose gluten-free flour to cater to dietary needs
  • 1 cup sugar brown sugar adds a deeper, caramel-like flavor
  • 1/2 cup butter or coconut oil for a dairy-free substitute
  • 1 large egg can be substituted with a flax egg
  • 1 tbsp baking powder ensure freshness for the best results
For the Raspberry Almond Ice Cream
  • 2 cups raspberry ice cream any fruity flavor can be a delicious swap
  • 1 tsp almond extract a splash enhances the flavor profile
Optional Mix-Ins
  • 1/2 cup chopped almonds or substitute with crushed pecans
  • 1/2 cup chocolate chips opt for dark chocolate for a richer taste

Equipment

  • Mixing Bowl
  • Cookie Scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Cookie Dough: Cream together softened butter and sugar until light and fluffy. Add egg and mix well. Gradually stir in flour and baking powder until a soft dough forms.
  2. Bake Cookies: Preheat the oven to 350°F. Line a baking sheet with parchment paper. Scoop dough onto the sheet, flatten slightly, and bake for 10-15 minutes until golden. Cool on a rack.
  3. Assemble Sandwiches: Scoop raspberry ice cream onto the flat side of one cookie, top with another cookie, and press gently. Optionally roll the edges in chopped almonds or chocolate chips.
  4. Freeze Sandwiches: Place assembled sandwiches on a parchment-lined tray and freeze for about 30 minutes.
  5. Serve and Enjoy: Serve immediately after freezing; perfect for summer gatherings.

Nutrition

Serving: 1sandwichCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chill mixing tools for better texture and avoid overmixing the cookie dough to achieve the best results.

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