Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 baking dish.
- Cream together softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add in two room temperature eggs and a splash of pure vanilla extract, mixing until just combined.
- Gradually mix in baking powder and salt.
- Fold in the all-purpose flour until just combined, ensuring the dough is thick but slightly sticky.
- Gently fold in M&M candies into the cookie dough.
- Spread dough evenly in the prepared baking dish and top with additional M&M candies.
- Bake for approximately 40 minutes until golden brown and center is set.
Nutrition
Notes
Store cookies in an airtight container for up to 1 week at room temperature or freeze for longer storage.
