Go Back
–+ servings
Blender Watermelon Sorbet

Refreshing Blender Watermelon Sorbet: A Guilt-Free Delight

Blender Watermelon Sorbet is a cool summer treat made from juicy watermelon, fresh lime juice, and optional sugar for sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups ripe watermelon, cubed Use sweet watermelon for best flavor.
  • 1/4 cup fresh lime juice Can substitute with lemon juice.
  • 1 tablespoon granulated sugar Optional, add if needed for sweetness.
  • a pinch salt Optional, enhances sweetness.

Equipment

  • High-Speed Blender
  • Freezer-safe airtight container

Method
 

Step-by-Step Instructions
  1. Select a ripe watermelon, cut into cubes, and set aside about 4 cups.
  2. In a high-speed blender, combine watermelon cubes, lime juice, and optional sugar. Blend until smooth.
  3. Pour the mixture into a freezer-safe container and freeze for about 3 hours.
  4. Remove from the freezer, let sit for a few minutes, then scoop into bowls.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 15mgCalcium: 15mgIron: 0.5mg

Notes

Use a very ripe watermelon for the best flavor and consider adding fruits or mint extract for variations.

Tried this recipe?

Let us know how it was!