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–+ servings
Shrimp Pasta Salad

Refreshing Shrimp Pasta Salad for Light, Summer Days

This Shrimp Pasta Salad is a light and refreshing dish perfect for warm days, combining vibrant flavors and creamy textures.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups cooked macaroni can substitute with gluten-free pasta
  • 1 pound cooked shrimp fresh is best, canned can work
  • 1 medium shallot substitute with green onions for crunch
  • 1 cup chopped celery consider diced cucumber for a crisp alternative
  • 1 teaspoon cumin omit or use smoked paprika if preferred
  • 1 teaspoon granulated garlic fresh garlic can give a more robust taste
  • to taste salt & pepper always taste as you go!
  • 1/4 cup chopped parsley can swap for dill
  • 2 tablespoons lemon juice lime juice is a good alternative
  • 2 tablespoons olive oil can use avocado oil
  • 1 teaspoon Worcestershire sauce replace with soy sauce if needed
For the Dressing
  • 1/2 cup mayonnaise opt for Greek yogurt for a lighter version
  • 1/4 cup sour cream swap for more mayonnaise or Greek yogurt if needed
  • 1 teaspoon mustard powder Dijon mustard can be used as a substitute
  • 1 tablespoon brown sugar reduce or omit for less sweetness

Equipment

  • Mixing Bowl
  • Non-stick skillet
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Shrimp Pasta Salad
  1. In a mixing bowl, combine the cooked shrimp, lemon juice, olive oil, granulated garlic, and cumin. Stir gently to coat the shrimp evenly and let it marinate for about 10 minutes.
  2. Heat a non-stick skillet over medium heat and add the marinated shrimp. Sauté for approximately 5 minutes, or until the shrimp turn pink and opaque.
  3. In a separate bowl, mix together the sour cream, mayonnaise, Worcestershire sauce, brown sugar, mustard powder, salt, pepper, granulated garlic, and cumin. Whisk until the dressing is smooth.
  4. In a large mixing bowl, combine the cooled shrimp with the cooked macaroni, chopped shallot, celery, and parsley. Use a spatula to gently fold the ingredients together.
  5. Pour the prepared dressing over the shrimp and pasta mixture. Gently stir until everything is well-combined and evenly coated. Cover and chill for at least 30 minutes.
  6. After chilling, give the Shrimp Pasta Salad a quick stir to mix any settled dressing. Serve immediately or store in the fridge.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 36gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 540mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Allow shrimp to cool completely after sautéing to ensure the salad stays refreshingly chilled. Always taste and adjust seasoning after mixing.

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