Go Back
–+ servings
Under-The-Sea Spritz

Refreshing Under-The-Sea Spritz: Dive into Ocean Flavors

Experience the colorful Under-The-Sea Spritz, a delightful cocktail made with blue Curaçao and lemonade, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 cups Seltzer Feel free to use flavored seltzer for an extra kick.
  • 1 cup Blue Curaçao You can substitute with any citrus liqueur if it's not handy.
  • 1 cup Lemonade Store-bought or homemade works wonders.
  • 1/2 cup White Rum For a non-alcoholic twist, replace with extra lemonade.
For the Garnish
  • 1 cup Ocean Gummies Choose your favorite sea-themed gummies.
  • 1 whole Star Fruit Feel free to swap with other fruits like kiwi or mango.

Equipment

  • ice tray
  • Large pitcher
  • long spoon
  • cocktail glasses

Method
 

Step‑by‑Step Instructions for Under-The-Sea Spritz
  1. Prepare ice cubes by filling an ice tray with a mixture of blue Curaçao and seltzer. Freeze for at least 4 hours until solid.
  2. In a large pitcher, combine seltzer, lemonade, white rum, and a splash of blue Curaçao. Stir gently until well blended.
  3. Distribute the colorful ice cubes into each cocktail glass, aiming for two or three cubes per glass.
  4. Pour the mixed cocktail over the ice cubes, allowing the vibrant drink to flow gracefully.
  5. Garnish by placing star fruit slices on the rim and adding ocean-themed gummies into each glass.
  6. Serve and enjoy your vibrant Under-the-Sea Spritz with friends and family.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 1gSodium: 15mgPotassium: 50mgSugar: 25gVitamin C: 10mg

Notes

Make sure to taste and adjust the sweetness by altering the lemonade amount before serving.

Tried this recipe?

Let us know how it was!