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Watermelon Sorbet

Refreshing Watermelon Sorbet for Ultimate Summer Bliss

This Watermelon Sorbet is a guilt-free dessert perfect for summer, made with just four ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 116
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Watermelon, seedless Juicy fruit provides primary flavor
  • 1 cup Water Dissolves sugar
  • 1/4 cup Lemon Juice Freshly squeezed for best flavor
  • 1/2 cup White Sugar Sweetens the sorbet

Equipment

  • Ice Cream Maker

Method
 

Step-by-Step Instructions for Watermelon Sorbet
  1. In a medium saucepan, combine white sugar, water, and freshly squeezed lemon juice. Cook over medium heat, stirring constantly for about 5 minutes, until the sugar fully dissolves.
  2. Remove the saucepan from heat and let it cool for a few minutes. Then, transfer the mixture to the refrigerator and chill for about 30 minutes.
  3. Cut the seedless watermelon into cubes and blend on high speed until smooth for about 1-2 minutes.
  4. Gradually add the watermelon puree to the cooled syrup, stirring gently until fully combined.
  5. Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for about 20 minutes.

Nutrition

Serving: 1cupCalories: 116kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 1gSugar: 27gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

For best results, use a high-quality ice cream maker. Experiment by adding fresh mint or substituting lime juice for new flavors.

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