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–+ servings
Fresh Pink Rhubarb Lemonade

Refreshingly Sweet Fresh Pink Rhubarb Lemonade Recipe

Enjoy a vibrant and tangy Fresh Pink Rhubarb Lemonade, a delightful alternative to sugary drinks, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 4 cups Fresh rhubarb Slightly underripe for best flavor
  • 1 cup Sugar Adjust to taste or substitute with honey
  • 2 cups Water Filtered for best taste
For the Lemonade
  • 4-6 each Lemons Organic for best juice
  • 2-4 cups Additional water Replace half with sparkling mineral water for fizz
For Serving
  • Fresh Mint leaves For garnish
  • Sliced Lemon For decoration and added aroma

Equipment

  • medium saucepan
  • citrus juicer
  • Fine mesh strainer
  • Large pitcher

Method
 

Preparation Instructions
  1. In a medium saucepan, combine chopped rhubarb, sugar, and water. Heat until simmering for 10-15 minutes.
  2. Remove from heat, cool slightly, and strain the mixture using a fine mesh strainer.
  3. Juice the lemons until you have about 1 cup of fresh lemon juice, removing any seeds.
  4. In a large pitcher, mix the strained rhubarb syrup, lemon juice, and additional water to taste.
  5. Serve over ice with mint leaves and lemon slices as garnish.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 22gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 3 days. For long-term storage, freeze in ice cube trays for cocktail use.

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