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Roasted Carrots with Whipped Ricotta & Hot Honey

Roasted Carrots with Whipped Ricotta & Hot Honey Bliss

Experience a vibrant blend of flavors with Roasted Carrots, Whipped Ricotta, and Hot Honey in this stunning dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Carrots
  • 1 pound Rainbow Carrots Choose for color and sweetness.
  • 2 tablespoons Olive Oil For roasting.
  • 1 teaspoon Salt For flavor enhancement.
  • 1 teaspoon Smoky Paprika Adds depth of flavor.
For the Whipped Ricotta
  • 1 cup Whole-Milk Ricotta For creamy texture.
  • 1 tablespoon Lemon Juice Fresh is best.
  • 1 pinch Salt To enhance flavors.
For the Hot Honey
  • 1/4 cup Hot Honey For sweet heat.
  • 1/4 teaspoon Chili Flakes Customize spice level.
  • 1 teaspoon Vinegar For tanginess.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Whisk or Hand Mixer

Method
 

Preparation Steps
  1. Preheat the Oven to 425°F (220°C) and ensure the oven rack is in the middle position.
  2. Peel and trim the rainbow carrots to about 4-5 inches. Toss in olive oil, salt, and smoky paprika.
  3. Spread carrots on a baking sheet and roast for 25-30 minutes, flipping halfway.
  4. In a bowl, mix whole-milk ricotta, lemon juice, and salt. Whip until smooth and creamy.
  5. Combine hot honey, chili flakes, and vinegar in a small bowl; mix until combined.
  6. Once roasted, allow the carrots to cool slightly. Dollop whipped ricotta on a serving plate and arrange the carrots.
  7. Drizzle the hot honey mixture over the dish before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 12000IUVitamin C: 12mgCalcium: 150mgIron: 1mg

Notes

Serve this dish in a wide, shallow bowl to enhance its visual appeal.

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