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Roasted Parmesan Green Beans

Roasted Parmesan Green Beans That Will Wow Your Taste Buds

Roasted Parmesan Green Beans are a quick and delicious side dish that transforms ordinary ingredients into something extraordinary.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Look for firm, bright green beans for the best flavor enhancement.
  • 2 tablespoons Olive Oil Adds moisture and crispiness; melted butter can be a tasty substitute.
For the Coating
  • 1/2 cup Grated/Shredded Parmesan Cheese Freshly grated adds a rich, savory flavor and a delightful crisp when roasted.
  • 1/2 cup Panko Bread Crumbs Light and crispy, these breadcrumbs elevate the texture; crushed crackers can work in a pinch.
For Seasoning
  • 1 teaspoon Salt Adjust according to taste; omit for a low-sodium version.
  • 1 teaspoon Garlic Powder Provides aromatic flavor; fresh roasted garlic offers an even richer taste.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • kitchen towel

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse and trim the ends of your green beans. Pat them dry with a kitchen towel.
  3. Pour in the olive oil, followed by the parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until thoroughly coated.
  4. Spread the green bean mixture evenly on a baking sheet in a single layer.
  5. Roast for 15-20 minutes, stirring halfway through, until tender and golden brown.
  6. Transfer to a serving platter and consider an extra sprinkle of parmesan on top before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 12mgCalcium: 150mgIron: 1mg

Notes

Ensure each bean is well-coated with oil and seasonings for the best roasted flavor. Serve immediately for maximum texture.

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