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Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic for Cozy Nights

An irresistible blend of savory garlic and tangy feta transforms a humble side dish into an unforgettable experience with Roasted Potatoes with Baked Feta and Garlic.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Can substitute with Yukon Gold or red potatoes
  • 3 tablespoons Extra Virgin Olive Oil Essential for crispiness
  • 1 teaspoon Salt Key seasoning
  • 1 teaspoon Black Pepper Key seasoning
For the Feta Mixture
  • 8 ounces Feta Cheese Creamy richness, can substitute with halloumi, goat cheese, or ricotta salata
  • 1 head Garlic Peel and separate cloves
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning
  • 1/4 teaspoon Red Pepper Flakes Optional for added kick
For the Garnish
  • 1/4 cup Fresh Parsley Chopped

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) for crispy baby potatoes and melting feta.
  2. Toss halved baby potatoes with olive oil, oregano, salt, and black pepper for even coating.
  3. Spread seasoned potatoes on a baking sheet lined with parchment paper and add peeled garlic cloves.
  4. Shift some potatoes aside and place the block of feta cheese in the center of the baking sheet.
  5. Roast for 25-30 minutes until potatoes are golden and feta softens, tossing halfway.
  6. Mash soft feta and roasted garlic together to create a creamy sauce.
  7. Serve roasted potatoes topped with feta-garlic mixture and garnish with parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 250IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Pat potatoes dry to ensure crispiness. Avoid overcrowding the baking sheet to prevent steaming. For additional flavor, sprinkle red pepper flakes on feta before roasting or during mixing.

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