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–+ servings
Salt and Pepper Crispy Shrimp

Salt and Pepper Crispy Shrimp That Will Wow Your Guests

Enjoy this quick and easy Salt and Pepper Crispy Shrimp recipe that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Cornstarch Adds crunch and helps achieve a crispy exterior.
  • 1 cup All-Purpose Flour Contributes structure and enhances the crispiness.
  • 1 teaspoon Salt Enhances natural flavor.
  • 1 teaspoon Black Pepper Adds heat and depth.
  • 1 teaspoon Garlic Powder Infuses a garlicky aroma.
  • 1 teaspoon Onion Powder Adds a savory layer.
  • 1/2 teaspoon Cayenne Pepper Optional heat, adjustable based on preference.
For the Shrimp
  • 1 pound Large Shrimp Fresh or high-quality frozen shrimp.
For Frying
  • 1 cup Vegetable Oil Required for frying.
For Garnish
  • 1/4 cup Fresh Cilantro Optional garnish for freshness.
  • 2 pieces Lemon Wedges For serving.

Equipment

  • large mixing bowl
  • Skillet or heavy-bottomed pan
  • Slotted spoon
  • paper towels
  • tongs

Method
 

Preparation Steps
  1. Begin by rinsing your large shrimp under cold water to remove impurities. Pat them dry thoroughly using paper towels.
  2. In a large mixing bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Whisk to mix well.
  3. Add the pat-dried shrimp to the seasoning mix, tossing to coat evenly. Let them sit for a minute.
  4. Heat about half an inch of vegetable oil in a skillet over medium-high heat until shimmering.
  5. Carefully add the coated shrimp to the hot oil in batches, frying for 2-3 minutes until golden brown.
  6. Transfer the fried shrimp onto a paper towel-lined plate to absorb excess oil.
  7. Serve the shrimp garnished with fresh cilantro and lemon wedges on the side.

Nutrition

Serving: 4piecesCalories: 200kcalCarbohydrates: 25gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 10mg

Notes

Allow fried shrimp to drain on paper towels for a minute to maintain their crunch. Customize spice levels as desired.

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