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Samoa Brownies

Samoa Brownies: Irresistible Chocolate Bliss You’ll Crave

Samoa Brownies combine rich chocolate, gooey caramel, and crunchy coconut for an irresistible dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Boxed Brownie Mix Follow package instructions for best results.
  • 1/3 cup Vegetable Oil Can substitute with melted butter.
  • 2 large Eggs Use room temperature for better mixing.
  • 1/4 cup Water Adjust according to package instructions.
For the Topping
  • 1 cup Shredded Coconut Toast for enhanced flavor.
  • 1 cup Caramel Ice Cream Topping Homemade caramel can be used.
  • 1/2 cup Semi-sweet Chocolate Chips Dark chocolate can be used.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • Baking Sheet
  • wire rack
  • microwave

Method
 

Steps to Make Samoa Brownies
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine brownie mix, vegetable oil, eggs, and water. Blend until smooth. Pour into greased baking dish and bake for 20-25 minutes.
  2. Spread shredded coconut on a baking sheet and toast in the oven during the last 5 minutes of baking, stirring occasionally.
  3. Cool brownies in the pan for 10-15 minutes, then transfer to a wire rack to cool completely for at least 30 minutes.
  4. Spread caramel topping over cooled brownies, then sprinkle toasted coconut on top.
  5. Melt chocolate chips and drizzle over the coconut layer.
  6. Let brownies set for 15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These Samoa Brownies are perfect for any occasion and can be customized with different toppings.

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