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Sausage, Egg, and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole Bliss

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a hearty breakfast delight packed with flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage Substitute with bacon, ham, or turkey sausage for variety
  • 8 ounces Cream Cheese Full-fat is recommended
  • 30 ounces Frozen Shredded Hashbrowns Thaw before using
  • 2 cups Shredded Cheddar Cheese Substitute with Monterey Jack, pepper jack, or mozzarella
  • 6 large Eggs For binding and fluffiness
  • 1/2 cup Milk or Half-and-Half Whole milk or 2% is preferred
  • 1 teaspoon Garlic Powder Enhances flavor
  • 1 teaspoon Salt Essential seasoning
  • 1 teaspoon Black Pepper Essential seasoning
  • 2 tablespoons Melted Butter For greasing the baking dish
For Toppings (Optional)
  • 1/4 cup Green Onions or Parsley For garnish
  • 1 cup Sour Cream Creamy accompaniment

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with melted butter.
  2. Cook the breakfast sausage in a skillet over medium heat for about 5–7 minutes until browned. Drain excess grease and stir in the softened cream cheese.
  3. Spread thawed hashbrowns evenly in the prepared baking dish. Season lightly with salt and black pepper.
  4. Spoon the creamy sausage and cream cheese mixture over the hashbrowns, spreading it evenly.
  5. Whisk together the eggs, milk, garlic powder, salt, and black pepper until smooth. Pour it over the casserole.
  6. Sprinkle shredded cheddar cheese on top of the casserole.
  7. Bake in the preheated oven for 40–45 minutes until eggs are set and cheese is bubbly.
  8. Let the casserole rest for 5–10 minutes before slicing and serving, garnished with chopped green onions or parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Perfect for busy mornings and customizable with various ingredients to suit preferences.

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