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Sausage, Egg, and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole Delight

Enjoy a hearty Sausage, Egg, and Cream Cheese Hashbrown Casserole perfect for brunch and customizable for every palate.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage Use turkey sausage for a lighter option.
  • 8 ounces Cream Cheese Softened before mixing.
  • 30 ounces Hashbrowns Frozen shredded, thawed before use.
  • 6 Eggs Large eggs preferred.
  • 1 cup Milk or Half-and-Half Half-and-half gives a richer texture.
  • 2 cups Shredded Cheese Sharp cheddar recommended.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • Green Onions Optional, for garnish.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the sausage in a skillet over medium heat for 6-8 minutes until browned.
  3. Stir in the softened cream cheese with the sausage until well combined.
  4. Spread the thawed hashbrowns evenly across the greased baking dish and season with salt and pepper.
  5. Spoon the sausage and cream cheese mixture over the hashbrowns.
  6. In a bowl, whisk together eggs, milk (or half-and-half), and seasonings until smooth.
  7. Pour the egg mixture over the layers in the baking dish and top with shredded cheese.
  8. Bake uncovered for 40-45 minutes, until the eggs are set and cheese is golden.
  9. Let cool for 5-10 minutes, garnish with green onions, and slice to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Prepare the casserole the night before for convenience. Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.

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