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Sausage Hashbrown Bites

Sausage Hashbrown Bites: Delicious Snacking Made Easy

Sausage Hashbrown Bites are a delightful fusion of comfort and convenience, perfect for brunch or a quick breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 pound Breakfast Sausage Substitute with turkey sausage for a lighter option
  • 2 cups Frozen Shredded Hashbrowns Thaw before use
  • 1 cup Shredded Cheddar Cheese Alternatives include mozzarella or pepper jack
  • 2 large Eggs Use a flax egg for a vegetarian option
  • 1 teaspoon Garlic Powder Add paprika or cayenne for extra spice if desired
  • 1/2 teaspoon Black Pepper

Equipment

  • Oven
  • medium skillet
  • 12-cup muffin tin
  • Mixing Bowl
  • spatula
  • Butter knife

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Brown the breakfast sausage in a medium skillet over medium heat for 5-7 minutes until no longer pink.
  3. In a large mixing bowl, combine cooled sausage, thawed hashbrowns, cheese, eggs, garlic powder, and black pepper. Stir until mixed.
  4. Spoon the filling into each muffin cup, filling them 3/4 full and pressing down lightly.
  5. Bake in the preheated oven for 25-30 minutes until tops are golden brown and edges are crispy.
  6. Allow the bites to cool for about 5 minutes before using a butter knife to gently loosen and remove them from the muffin tin.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 55mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These bites can be made ahead and frozen for quick breakfasts throughout the week. Thaw thoroughly before reheating.

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