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Sausage Ricotta Honey Hot Pizza

Sausage Ricotta Honey Hot Pizza: A Spicy-Sweet Delight

Sausage Ricotta Honey Hot Pizza is a unique, spicy-sweet delight perfect for quick weeknight meals.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 pizzas
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Stonefire Naan Flatbreads Perfectly crispy and ready-to-use, no traditional dough hassle!
For the Toppings
  • 1 cup Italian Sausage Choose spicy or mild crumbles
  • 1 cup Whole Milk Ricotta Cheese Don’t spread too thin to keep those dreamy pockets
  • 2 cups Shredded Mozzarella Cheese Ensure even coverage
  • 0.5 cup Pizza Sauce Ideally garlic-herb-infused
  • 2 tablespoons Honey For sweet contrast
  • to taste Hot Sauce Adjust based on preference
  • optional Crushed Red Pepper Flakes Great for extra heat
  • optional Fresh Basil A sprinkle for freshness

Equipment

  • Oven
  • Pastry Brush

Method
 

Step-by-Step Instructions for Sausage Ricotta Honey Hot Pizza
  1. Preheat your oven to 375°F (190°C).
  2. Lightly brush both sides of the Stonefire naan flatbreads with olive oil.
  3. Spread a thin layer of pizza sauce evenly over each naan flatbread.
  4. Sprinkle shredded mozzarella cheese generously over the sauce.
  5. Evenly distribute the crumbled Italian sausage across the cheese layer.
  6. Take dollops of whole milk ricotta cheese and scatter them across the pizza.
  7. Lightly season your creation with kosher salt and black pepper to taste.
  8. Place the prepared naan pizzas in the preheated oven and bake for about 12 minutes.
  9. Remove the pizzas from the oven and mix the honey with hot sauce.
  10. Finish your pizza with a sprinkle of fresh basil if desired.

Nutrition

Serving: 1pizza sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in an air fryer for best texture.

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