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–+ servings
Easy Moo Shu Chicken

Savor Easy Moo Shu Chicken for a Quick Family Feast

This Easy Moo Shu Chicken is a quick and flavorful family dinner that combines tender chicken, vibrant vegetables, and rich hoisin sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Feel free to swap in chicken thighs for more flavor.
  • 2 tablespoons Soy Sauce Opt for low-sodium to keep it lighter.
  • 1 tablespoon Cornstarch Arrowroot works as a substitute.
For the Vegetables
  • 1 tablespoon Vegetable Oil Sesame oil can be used for added flavor.
  • 2 cloves Garlic Minced; garlic powder can be used if needed.
  • 2 cups Shredded Green Cabbage Bok choy or napa cabbage are good substitutes.
  • 1 cup Shredded Carrots Red bell pepper is a tasty alternative.
  • 1 cup Mushrooms Shiitake or button mushrooms offer earthiness.
  • 4 stalks Green Onions Regular onions can work but will change the flavor.
For the Sauce & Wrapping
  • 4 tablespoons Hoisin Sauce Mix soy sauce and peanut butter for a fun twist.
  • 4 pieces Moo Shu Pancakes/Flour Tortillas Lettuce leaves are a great low-carb alternative.

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Slice the chicken breast into thin strips. In a bowl, combine the chicken with soy sauce and cornstarch. Marinate for 10 minutes.
  2. Heat oil in a large skillet over medium-high heat for 1-2 minutes until shimmering.
  3. Add chicken strips to the hot skillet and stir-fry for 5-7 minutes until cooked through and golden brown.
  4. Add minced garlic and stir. Cook for an additional 1-2 minutes until aromatic.
  5. Add shredded cabbage, carrots, and mushrooms. Stir-fry for 2-3 minutes until crisp-tender.
  6. Pour hoisin sauce over the mixture and stir well. Heat for another minute.
  7. Wrap moo shu pancakes or tortillas in foil and heat in a 350°F (175°C) oven for 5-7 minutes.
  8. Assemble by placing chicken and vegetable filling in the center of a warm pancake or tortilla and fold.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This recipe offers a fun, interactive meal experience perfect for busy weeknights.

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