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Chicken Bacon Ranch Sliders

Savor Every Bite: Irresistible Chicken Bacon Ranch Sliders

These Chicken Bacon Ranch Sliders are a delicious crowd-pleaser that's perfect for any gathering. Enjoy warm, cheesy sliders filled with tender chicken, crispy bacon, and creamy ranch.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 3 cups Shredded Chicken Use rotisserie chicken for quicker prep.
  • 6 slices Bacon Turkey bacon can be used for a lighter option.
  • 1 cup Ranch Dressing Homemade ranch can be substituted for a fresh taste.
  • 2 cups Cheddar Cheese Feel free to mix with mozzarella or pepper jack for different tastes.
  • 12 sliders Slider Buns Substituting with whole wheat or gluten-free buns can accommodate dietary needs.
  • 2 tablespoons Olive Oil Can replace with canola oil or butter if preferred.
  • 1 teaspoon Garlic Powder Customize according to taste preference.
  • 1 teaspoon Onion Powder Customize according to taste preference.
  • 1 teaspoon Paprika Customize according to taste preference.
  • 1 teaspoon Salt Customize according to taste preference.
  • 1 teaspoon Pepper Customize according to taste preference.

Equipment

  • Skillet
  • Baking dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook chicken in a skillet with olive oil over medium heat for 6-7 minutes on each side until golden and cooked through.
  2. Let the chicken cool for a few minutes, then shred using two forks. Mix with ranch dressing until fully combined.
  3. Slice slider buns in half and place the bottom halves in a baking dish. Layer with shredded chicken, bacon, and cheddar cheese. Place the bun tops over the filling.
  4. Cover sliders with aluminum foil and bake for about 15 minutes. Remove foil and bake for an additional 5 minutes until cheese is melted and tops are golden brown.
  5. Let sliders cool for a couple of minutes, slice into portions, and garnish with fresh parsley if desired before serving.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 820mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Customize your sliders with toppings like jalapeños or avocado for added flavor.

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