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Filet Mignon with Rich Red Wine Sauce

Savor Filet Mignon with Rich Red Wine Sauce at Home

Experience the luxury of Filet Mignon with Rich Red Wine Sauce, a delightful and protein-packed dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 2 servings
Course: Dinner
Cuisine: French
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Choose a high-quality cut for unmatched tenderness.
  • 1 teaspoon Salt Essential for enhancing the steak’s natural flavor.
  • 1 teaspoon Black Pepper Freshly ground adds warmth and depth.
For the Sauce
  • 1 cup Red Wine Cabernet Sauvignon or Merlot recommended for richness.
  • 3 tablespoons Butter Adds creaminess and richness; can be substituted with olive oil.
  • 2 tablespoons Shallots Diced onions can be a good substitute.
  • 1 cup Beef Broth Enhances sauce body and flavor; opt for low-sodium if desired.
  • 1 teaspoon Thyme or Rosemary Fresh herbs lift the sauce's flavor profile beautifully.
  • 1 tablespoon Olive Oil An alternative to butter for sautéing, if preferred.
  • 1 cup Heavy Cream Optional for a richer, creamier texture in the sauce.

Equipment

  • heavy skillet
  • Meat Thermometer

Method
 

Preparation Steps
  1. Generously season the filet mignon with salt and black pepper on all sides. Allow to sit at room temperature for about 20 minutes.
  2. In a heavy skillet, heat 1-2 tablespoons of butter over medium-high heat until melted and bubbling. Add the seasoned filet mignon, searing each side for 3-4 minutes.
  3. Remove the filet from the skillet and tent it loosely with foil. Let it rest for at least 5 minutes.
  4. In the same skillet, add another tablespoon of butter and sauté the chopped shallots for 2-3 minutes.
  5. Pour in 1 cup of red wine, scraping the skillet to dislodge browned bits. Simmer for about 5 minutes.
  6. Stir in beef broth and add fresh thyme or rosemary. Let the sauce simmer for 10-15 minutes.
  7. Remove from heat and stir in a pat of butter. Adjust seasoning with salt and pepper.
  8. Slice the rested filet mignon into thick medallions and plate with a drizzle of sauce. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 10gProtein: 50gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 140mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 5mg

Notes

Choose the best quality filet mignon for optimal texture. Experiment with different wines for unique flavors in the sauce.

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