Savor Fried Garlic Mushrooms with Parmesan in Minutes

Experience the magic of Fried Garlic Mushrooms with Parmesan, an easy vegetarian side dish that enhances any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauté

2 tablespoons Olive oil Can substitute with canola or vegetable oil.
1 tablespoon Butter Adds a luxurious creamy texture.
600 grams Mushrooms Choose white, chestnut, or wild mushrooms; thicker slices preferred.
1 teaspoon Salt Add at the end to avoid moisture release.
1 teaspoon Chopped fresh rosemary Dried rosemary can be substituted.
3 cloves Garlic Pressed for maximum flavor.

For Serving

4 tablespoons Grated Parmesan Plus more for serving.
1 tablespoon Fresh parsley For garnish.

Equipment

large skillet

Method

Step-by-Step Instructions

Clean and slice the mushrooms, aiming for thick slices about half an inch thick.
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat until shimmering.
Add the mushroom halves to the skillet cut-side down in a single layer; sauté without stirring for 3-4 minutes.
Carefully flip the mushrooms and cook for another 3 minutes, adding 1 teaspoon of chopped rosemary.
Add 3 pressed garlic cloves and cook for another 30 seconds until fragrant.
Sprinkle 4 tablespoons of grated Parmesan over the mushrooms and allow the cheese to melt for 30 seconds.
Season with salt to taste, then remove from heat.
Serve garnished with extra Parmesan and chopped parsley.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Choose firm, fresh mushrooms and avoid overcrowding in the skillet for best results.

Tried this recipe?

Let us know how it was!