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–+ servings
Samoa Cookie Stuffed Dates

Savor Guilt-Free Samoa Cookie Stuffed Dates in Just 15 Minutes

Delight in Samoa Cookie Stuffed Dates, a nutritious snack that satisfies your sweet cravings without guilt.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8-10 pieces Pitted Dates Use Medjool dates for the best flavor
  • 1 cup Unsweetened Shredded Coconut Toasted for crunch and flavor
  • 1/2 cup Cashew Butter Can swap for sunflower seed butter
For the Coating
  • 1 cup Dark Chocolate Chips Choose dairy-free chocolate for a vegan option

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • Microwave-safe bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the unsweetened shredded coconut evenly on the prepared baking sheet and bake for about 4-5 minutes.
  3. Combine the toasted coconut with the creamy cashew butter in a mixing bowl until well-combined.
  4. Carefully fill each pitted date with the coconut-cashew mixture and pack them well.
  5. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  6. Drizzle or spoon the melted chocolate generously over each stuffed date to coat.
  7. Refrigerate the coated dates for at least one hour to allow the chocolate to set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Store Samoa Cookie Stuffed Dates in an airtight container at room temperature for up to 2 days, or refrigerate for a week of indulgence.

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