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–+ servings
Greek Chicken Gyros

Savor Homemade Greek Chicken Gyros Bursting with Flavor

Indulge in the flavor of Greek Chicken Gyros, a delectable Mediterranean dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 50 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 lbs Chicken Thighs Juicy and flavorful; recommended over breast for tenderness.
  • 1/4 cup Olive Oil Use high-quality extra virgin for best flavor.
  • 2 tbsp Honey Dijon Mustard Can be substituted with regular Dijon and a hint of honey.
  • 4 cloves Minced Garlic Fresh is best, but jarred works in a pinch.
  • 1 tbsp Lemon Zest Fresh zests are preferred for maximum aroma.
  • 1 tsp Salt Adjust according to taste; Redmond Real Salt is recommended.
  • 1 tbsp Dry Oregano Fresh oregano can be used as an alternative.
For Cooking
  • 1 cup Water or Stock Choose stock for heightened flavor.

Equipment

  • Mixing Bowl
  • Vertical Gyro Oven Plate or skewers

Method
 

Step‑by‑Step Instructions for Greek Chicken Gyros
  1. Preheat your oven to 425°F (220°C) to achieve a beautifully caramelized exterior.
  2. In a mixing bowl, combine the chicken thighs with olive oil, honey Dijon mustard, minced garlic, lemon zest, salt, and dry oregano.
  3. Once marinated, arrange your chicken thighs onto a Vertical Gyro Spit Plate.
  4. If you don't have a Vertical Gyro Oven Plate, use a halved onion with wooden skewers through the chicken.
  5. Carefully place the gyro assembly into the preheated oven and add water or stock to the base.
  6. Cover the top of your chicken with aluminum foil and bake for about 75–90 minutes.
  7. After removing the gyros from the oven, allow the chicken to rest for a few minutes.
  8. Slice the chicken into thin pieces, ready to be served on warm pita or with fresh toppings.
  9. Serve with vibrant toppings such as cucumber, tomato, and tzatziki.

Nutrition

Serving: 1gyrosCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1.5mg

Notes

For best results, allow the chicken to marinate overnight and use foil to prevent overcooking the top during baking.

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