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–+ servings
Italian Eggs in Purgatory

Savor Italian Eggs in Purgatory for a Cozy Meal Night

Quick and easy Italian Eggs in Purgatory showcases poached eggs in zesty tomato sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Use extra virgin for best flavor
  • 1 medium Onion Finely chopped, yellow or white
  • 2 cloves Garlic Minced
  • 0.5 medium Red Bell Pepper Diced, optional
  • 1 can Crushed Tomatoes Fresh tomatoes can be substituted
  • 1 teaspoon Dried Oregano Essential for flavor
  • To taste Red Pepper Flakes Adjust for heat preference
  • To taste Salt Enhances flavors
  • To taste Pepper Enhances flavors
For the Eggs
  • 4 Eggs Fresher eggs yield better results
For Garnishing
  • To taste Fresh Basil Adds freshness
For Serving
  • 1 loaf Crusty Bread Ideal for dipping

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by warming 2 tablespoons of extra virgin olive oil in a large skillet over medium heat for about 2 minutes.
  2. Add one finely chopped onion to the pan, sautéing it for roughly 5 minutes until translucent. Stir in 2 cloves of minced garlic and half a diced red bell pepper for 2 minutes until fragrant.
  3. Pour in 1 can of crushed tomatoes, 1 teaspoon of dried oregano, and a pinch of red pepper flakes. Season with salt and pepper, stir, and let the sauce simmer for about 10 minutes.
  4. After thickening, use the back of a spoon to form four small wells in the sauce.
  5. Gently crack one egg into each well.
  6. Reduce the heat to low, cover the skillet, and cook the eggs for 5-7 minutes until the whites are set and yolks remain runny.
  7. Sprinkle fresh basil over the top and serve immediately with slices of crusty bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Customize with additional ingredients like spinach or sausage as desired. Best enjoyed immediately after cooking for optimum flavor and texture.

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