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–+ servings
Oyster Mushroom

Savor Oyster Mushrooms with Quick Garlic-Herb Butter Delight

Enjoy a quick and delicious pan-seared oyster mushroom dish infused with garlic-herb butter, perfect for dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oyster Mushroom Ingredients
  • 1 pound Fresh Oyster Mushrooms Opt for firm, clean clusters
  • 2 tablespoons Extra-Virgin Olive Oil High-heat oil for searing
  • to taste Salt Enhances umami flavor
  • to taste Freshly Ground Black Pepper Adjust to your liking
Garlic-Herb Butter
  • 4 tablespoons Unsalted Butter Can substitute with plant-based butter for vegan option
  • 2 cloves Garlic (finely chopped) Add carefully to avoid browning
  • 2 tablespoons Fresh Parsley (chopped) Using fresh is key
  • 1 tablespoon Fresh Thyme (chopped) Add at the end for freshness

Equipment

  • Nonstick Pan

Method
 

Step-by-Step Instructions
  1. Prepare the mushrooms by patting them dry and trimming the stems. Slice into bite-sized pieces.
  2. Heat a nonstick pan over medium-high heat, add olive oil, then place mushrooms in a single layer to sear for 3-5 minutes.
  3. Lower the heat to low, add butter, garlic, parsley, and thyme to the pan. Stir gently for 30-60 seconds.
  4. Pour garlic-herb butter over mushrooms, toss gently, and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftover mushrooms in an airtight container in the fridge for up to 3 days.

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