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Austin-Style Migas

Savor Quick and Easy Austin-Style Migas for a Flavorful Start

This quick breakfast of Austin-Style Migas combines fluffy eggs, crunchy tortilla chips, and spicy tomatoes for a flavorful Tex-Mex delight.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons extra-virgin olive oil Adds richness and prevents sticking.
  • 1 small diced red onion Provides aromatic sweetness and depth.
  • 2 medium Roma tomatoes Adds juiciness and freshness to the dish.
  • ½ to 1 jalapeño For spiciness and flavor; adjust to taste.
  • 1 clove garlic Enhances the savory base; mince finely.
For the Eggs
  • 4 eggs Primary protein for a rich, fluffy texture.
  • 1 cup crumbled tortilla chips Adds a satisfying crunch.
  • 1 cup shredded jack cheese Provides creaminess and a mild flavor.
For the Garnish
  • ¼ cup chopped cilantro Offers freshness; optional garnish.
  • to taste sea salt Essential for flavor enhancement.
  • to taste freshly ground black pepper Essential for flavor enhancement.
For Serving
  • 4 tortillas Charred for added flavor.
  • to taste avocado slices For garnish.
  • to taste lime wedges For garnish.

Equipment

  • Nonstick skillet

Method
 

Preparation Steps
  1. Heat 2 tablespoons of extra-virgin olive oil in a medium nonstick skillet over medium heat for about 1 minute.
  2. Add 1 diced red onion, 2 chopped Roma tomatoes, ½ to 1 diced jalapeño, and 1 minced garlic clove. Sauté for 2-3 minutes until vegetables are softened.
  3. Reduce heat to medium-low and gently pour in 4 beaten eggs, followed by 1 cup of crumbled tortilla chips. Scramble for 2-3 minutes.
  4. Sprinkle in 1 cup of shredded jack cheese and stir until the cheese melts evenly, about 1 minute.
  5. Taste and season with sea salt and freshly ground black pepper. Fold in ¼ cup of chopped cilantro.
  6. Serve immediately with warm tortillas, garnished with avocado slices and lime wedges.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 250mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For best texture, reheat gently in a skillet.

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