Go Back
–+ servings
Hamburger Steak with Country Gravy

Savor Tender Hamburger Steak with Country Gravy Tonight

Indulge in this comforting Hamburger Steak with Country Gravy, a savory dish that brings families together.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 6 patties
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Lean Ground Beef or ground turkey/pork for a lighter version.
  • ½ cup Breadcrumbs or crushed crackers/gluten-free breadcrumbs.
  • 1 each Egg Essential to hold the mixture together.
  • 2 tablespoons Worcestershire Sauce Adds rich depth.
  • ½ teaspoon Ground Black Pepper Adjust to taste.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Onion Powder Omit for picky eaters.
  • 1 teaspoon Garlic Powder Can use fresh minced garlic.
For the Gravy
  • 2 tablespoons Vegetable Oil or olive oil/butter.
  • 4 tablespoons Unsalted Butter For the gravy base.
  • ¼ cup Flour Gluten-free flour works too.
  • ½ teaspoon Ground Cayenne Pepper Optional for heat.
  • 2 cups Milk Substitute with cream or non-dairy options.
Optional Sides
  • as needed Egg Noodles or Mashed Potatoes For serving.

Equipment

  • large skillet
  • Mixing Bowl
  • whisk
  • Oven-Proof Plate

Method
 

Step-by-Step Instructions
  1. Prepare the Patty Mixture: Combine ground beef, breadcrumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder in a large mixing bowl. Mix gently until just combined.
  2. Shape the Patties: Divide mixture into 6 equal parts and shape into patties. Make an indentation in the center of each patty.
  3. Brown the Patties: Heat vegetable oil in a large skillet over medium heat. Cook patties for 4-5 minutes on each side until browned. Transfer to an oven-proof plate.
  4. Finish Cooking: Preheat oven to 300°F. Place patties in oven for 15 minutes to ensure cooking through.
  5. Make the Gravy Base: In skillet, melt butter then whisk in flour for 7 minutes until golden brown, creating a roux.
  6. Add the Milk: Slowly whisk in milk and bring to a simmer. Cook for 2-3 minutes until gravy thickens.
  7. Combine Patties with Gravy: Return patties to skillet, spoon gravy over them, and warm through for 2-3 minutes.
  8. Serve and Enjoy: Serve hot over mashed potatoes or egg noodles, garnished with herbs if desired.

Nutrition

Serving: 1pattyCalories: 400kcalCarbohydrates: 20gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Ensure even cooking and adjust seasoning to taste for optimal flavor.

Tried this recipe?

Let us know how it was!