Savor the Best Buffalo Chicken Cheesesteak You'll Ever Make

This Best Buffalo Chicken Cheesesteak combines bold buffalo flavors with classic comfort, creating an unforgettable meal experience.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken breasts Thinly sliced
1/2 cup Buffalo sauce Adjust to spice level

For the Cheese

1 cup Provolone cheese Shredded

For the Hoagie Rolls

4 rolls Sturdy hoagie rolls Toast before filling
4 rolls Whole grain or low-carb rolls For lighter options

For the Vegetables

1 medium Onion Sliced

Optional Toppings

1/2 cup Sliced jalapeños For added heat
1/2 cup Pickles For crunch
1 cup Arugula For freshness

Equipment

Skillet
Oven

Method

Step-by-Step Instructions

Thinly slice chicken breasts and coat with buffalo sauce. Let soak for 15 minutes.
Heat skillet, add oil and the marinated chicken. Cook for 8-10 minutes until no longer pink.
Add sliced onions (and optional peppers) to the skillet. Sauté for 5-7 minutes until golden brown.
Toast hoagie rolls in the oven at 350°F for about 5 minutes. Assemble with chicken and vegetables.
Top sandwiches with cheese and return to oven for 3-5 minutes until melted.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 300mgIron: 2mg

Notes

Consider prepping chicken and veggies in advance for quicker assembly. Store leftovers in an airtight container for up to 3 days.

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