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Homemade Chicken Bulgogi

Savor the Best Homemade Chicken Bulgogi in 30 Minutes

Experience the delectable flavors of Homemade Chicken Bulgogi, a quick and easy Korean dish perfect for any busy weeknight.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Soy sauce Opt for low-sodium to cut back on sodium.
  • 2 tablespoons Brown sugar Can be exchanged with honey or maple syrup.
  • 1 tablespoon Sesame oil Gives a distinct nutty flavor.
  • 2 cloves Garlic (minced) Fresh garlic is best.
  • 1 tablespoon Fresh ginger (grated) Ground ginger is an acceptable alternative.
  • 1 tablespoon Rice wine (optional) Can be replaced with apple cider vinegar.
  • 1 teaspoon Black pepper Adjust according to taste.
For Cooking
  • 1 tablespoon Vegetable oil Any high smoke point oil works well.
For Garnishing
  • 1 bunch Sliced green onions Adds freshness and color.
  • 1 tablespoon Sesame seeds Optional garnish that enhances flavor.

Equipment

  • Mixing Bowl
  • Skillet
  • grill pan

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice wine, and black pepper.
  2. Marinate the Chicken: Slice the boneless, skinless chicken thighs into thin strips. Coat the chicken thoroughly in the marinade and refrigerate for at least 30 minutes.
  3. Cook the Chicken: Preheat a large skillet over medium-high heat, add vegetable oil, and cook the marinated chicken strips for 5-7 minutes until cooked through.
  4. Serve: Transfer the chicken to a serving platter, garnish with sliced green onions and sesame seeds, and serve with jasmine rice and vegetables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Thaw in the fridge before reheating.

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