Savor the Bliss of Ginger Lemongrass Soup with Coconut Milk

Ginger Lemongrass Soup with Coconut Milk is a deliciously invigorating dish that's comforting and quick, perfect for busy weeknights.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: Soups

Cuisine: Southeast Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Vegetable Oil Base for sautéing aromatics; coconut oil adds a delicious twist.
1 medium Onion, chopped Sweetness and depth enhance the flavor profile.
3 cloves Garlic, minced Infuses the soup with rich savory notes.
1 tablespoon Fresh Ginger, grated The key flavor that brings warmth and spice; always opt for fresh!
2 stalks Lemongrass, smashed Essential for that refreshing, citrusy aroma; ensures authenticity in the dish.

For the Soup

1 can Coconut Milk Provides that creamy texture and richness; the soul of the soup.
4 cups Vegetable Broth Serves as the comforting base; chicken broth offers a non-vegetarian alternative.
2 cups Mixed Seasonal Vegetables Customizable for added nutrition and eye-catching color.

For Seasoning

2 tablespoons Soy Sauce or Tamari Adds umami flavor; tamari keeps it gluten-free.
2 tablespoons Lime Juice Brings brightness and balance; feel free to swap with lemon juice.
Salt and Pepper Key for flavor enhancement; adjust according to your preference.

For Garnish

1/4 cup Fresh Cilantro Elevates the flavor and adds freshness; a lovely finishing touch.

Equipment

large pot

Method

Cooking Instructions

In a large pot, add vegetable oil over medium heat and heat until shimmering, about 1-2 minutes.
Add chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and grated ginger, cooking for another minute.
Introduce smashed lemongrass, stirring for 1 minute to release essential oils.
Pour in coconut milk and vegetable broth, stirring gently. Bring to a gentle simmer.
Add mixed seasonal vegetables and simmer for 10-15 minutes, until tender.
Stir in soy sauce (or tamari) and lime juice. Adjust seasoning with salt and pepper.
Remove from heat, ladle into bowls, and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 890mgPotassium: 550mgFiber: 4gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

This soup is perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently on the stove and add broth if thickened.

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