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Delicious Irish Pub Burger Recipe

Savor the Flavor: Delicious Irish Pub Burger Recipe

This Delicious Irish Pub Burger Recipe is the ultimate comfort food, combining juicy beef, crispy bacon, and tangy sauce for a flavor-packed meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Irish
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 lb Ground Beef (80% lean) Substitute with ground turkey for a lighter option.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Worcestershire Sauce Optional; adds depth to the patty.
For the Toppings
  • 4 slices Irish Cheddar Cheese Can be swapped for any aged sharp cheese.
  • 4 slices Crispy Bacon Consider turkey bacon as a healthier alternative.
  • 1 small Onion Thinly sliced; replace with red onion for milder taste.
For the Buns
  • 4 Brioche Buns Feel free to use your favorite burger buns.
  • 2 tablespoons Butter Can substitute with olive oil for a lighter option.
For the Special Sauce
  • ½ cup Mayonnaise Low-fat versions available.
  • 2 tablespoons Dijon Mustard Yellow mustard can be used if preferred.
  • 1 tablespoon Honey Maple syrup can substitute for sweetness.
  • 1 tablespoon Apple Cider Vinegar Any vinegar can work; adjust flavor slightly.
  • 1 teaspoon Hot Sauce Optional; omit for milder sauce.

Equipment

  • Skillet
  • grill
  • Mixing Bowl

Method
 

Preparation Steps
  1. Shape ground beef into four equal patties with an indentation in the center. Season with salt, pepper, and Worcestershire sauce if desired.
  2. Cook bacon in a skillet over medium heat until golden, about 4-5 minutes. Transfer to a paper towel to drain.
  3. Melt butter in the same skillet and toast the brioche buns cut-side down for 2-3 minutes until golden brown.
  4. Cook patties on medium-high heat for about 4-5 minutes, then flip and add cheese for the last minute to melt.
  5. Mix the special sauce ingredients in a bowl and adjust seasoning to taste.
  6. Assemble the burger with the special sauce, patties, bacon, onions, and top bun.
  7. Serve immediately with sides like fries or salad.

Nutrition

Serving: 1burgerCalories: 720kcalCarbohydrates: 40gProtein: 35gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 100mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Handle the beef gently, ensure your grill is hot, and allow the patties to rest for a minute before serving for optimal flavor and texture.

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