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–+ servings
Blackened Shrimp

Savor the Flavor: Easy Blackened Shrimp in 20 Minutes

This easy Blackened Shrimp recipe is rich in flavor and comes together in just 20 minutes, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Blend
  • 1 tablespoon Smoked Paprika Regular paprika can be substituted for a milder flavor.
  • 1 tablespoon Chili Powder Cayenne pepper can be used for additional spice.
  • 1 tablespoon Italian Seasoning You can substitute with fresh herbs if preferred.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used in the same quantity.
  • 1 teaspoon Red Pepper Flakes Adjust to taste for spice level.
  • 1 teaspoon Salt Use kosher salt for the best texture and flavor.
For the Shrimp
  • 1.5 pounds Raw Shrimp Use large shrimp, peeled and deveined.
  • 2 tablespoons Olive Oil Canola or avocado oil could be used.
For the Garnish
  • Lemon Slices Lime slices can be used for a different citrus flavor.
  • Fresh Basil or Parsley (chopped) Both herbs complement the shrimp well.

Equipment

  • 12-inch cast-iron skillet

Method
 

Step‑by‑Step Instructions for Blackened Shrimp
  1. In a large mixing bowl, combine the smoked paprika, chili powder, Italian seasoning, garlic powder, red pepper flakes, and salt. Whisk the spices together until well blended.
  2. Add the peeled and deveined raw shrimp to your spice mix, along with 1 tablespoon of olive oil. Gently toss until evenly coated.
  3. Place a 12-inch cast-iron skillet over medium heat and allow it to warm for 3-4 minutes. Then add the remaining tablespoon of olive oil.
  4. Carefully add the seasoned shrimp in a single layer to the hot skillet. Cook for about 2 minutes, allow a blackened crust to form.
  5. Flip the shrimp using tongs and cook for another 2 minutes, until fully opaque and cooked through.
  6. Remove from heat and garnish with fresh lemon slices and a sprinkle of chopped basil or parsley.

Nutrition

Serving: 150gramsCalories: 250kcalCarbohydrates: 4gProtein: 25gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure your skillet is hot enough before adding shrimp; avoid overcrowding for the best results.

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