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–+ servings
Hot Honey Chicken Bowl

Savor the Flavor: Hot Honey Chicken Bowl Made Easy

Experience the spicy-sweet delight of the Hot Honey Chicken Bowl, quick and flavorful for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts can substitute with tofu or chickpeas for vegetarian option
  • 1/4 cup Hot Honey can swap with regular honey and chili flakes
  • 2 cloves Fresh Garlic recommended over garlic powder
  • 1 tablespoon Olive Oil any neutral oil works
  • to taste Salt essential for seasoning
  • to taste Pepper essential for seasoning
For the Base
  • 2 cups Cooked Rice or Quinoa switch to cauliflower rice for lower carbs
For the Vegetables
  • 3 cups Mixed Vegetables (bell peppers, broccoli, snap peas) can substitute with seasonal veggies
For the Sauce
  • 2 tablespoons Low-Sodium Soy Sauce use tamari for gluten-free
  • 1 tablespoon Fresh Lime Juice lemon juice can be used too

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Hot Honey Chicken Bowl
  1. Gather all your ingredients, chop vegetables, and pat the chicken dry for a perfect sear.
  2. Season both sides of the chicken breasts with salt and pepper and let sit for a few minutes.
  3. Heat olive oil in a skillet over medium-high heat, then add the chicken and cook for 5-6 minutes per side.
  4. Whisk together hot honey, soy sauce, and lime juice, then add the sauce to the skillet and simmer.
  5. Cook the mixed vegetables in the hot honey sauce for 3-4 minutes until tender.
  6. Assemble the bowl with rice or quinoa, sliced chicken, and vegetables with sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 1500IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months in a freezer-safe container.

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