Savor the Flavor: Irresistible Cuban Casserole Recipe

Cuban Casserole combines shredded pork and creamy Swiss cheese for a delicious, gluten-free and low-carb dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Cuban

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Pulled Pork Use leftover pulled pork for convenience.
1 cup Sliced Ham Prosciutto or turkey ham are good alternatives.
1 cup Whipping Cream Half-and-half can be used for a lighter option.
8 oz Cream Cheese Soften before blending for a smooth texture.

For the Toppings

1 cup Swiss Cheese Shred yourself for better meltability.
2 tbsp Yellow Mustard Adjust according to taste.
1 cup Dill Pickles Avoid relish to keep moisture in check.

Equipment

Oven-safe skillet
Wooden spoon
measuring cups
Chopping board

Method

Step-by-Step Instructions for Cuban Casserole

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, mix whipping cream, softened cream cheese, and yellow mustard over medium heat for about 5 minutes until smooth.
Stir in the pulled pork, diced ham, half of the dill pickles, and half of the shredded Swiss cheese. Cook for another 3-4 minutes.
Sprinkle the remaining Swiss cheese and dill pickles on top of the mixture.
Bake for 20 minutes in the preheated oven.
Let the dish sit for a few minutes before serving. Garnish with additional dill pickles if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 25gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and texture. Soften cream cheese before use and consider adding sautéed vegetables for extra nutrition.

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