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–+ servings
Moroccan Seafood Pizza

Savor the Flavors of Moroccan Seafood Pizza at Home

This Moroccan Seafood Pizza is a delightful meal that merges Mediterranean and Moroccan cuisines, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean, Moroccan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use gluten-free dough for a gluten-free version.
For the Sauce
  • 1.5 tablespoons Marinara Sauce Opt for homemade or any store-bought variety.
For the Toppings
  • 1 cup Frozen Seafood Medley Thawed and drained thoroughly.
  • 1 cup Low-Moisture Shredded Mozzarella Cheese Choose reduced-fat cheese for low-calorie option.
  • 1/3 cup Pitted Green Olives Roughly chopped; black olives can be substituted.
  • 1 tablespoon Olive Oil Drizzle for flavor; add more for richness.
  • Fresh Basil Leaves For garnish; can try mixing with parsley or cilantro.

Equipment

  • Rolling Pin
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by rolling out the pizza dough on a floured surface until it's about 10 inches in diameter. Transfer to a lined baking sheet.
  2. Spread 1.5 tablespoons of marinara sauce evenly over the surface of the pizza dough, leaving about half an inch around the edges.
  3. Layer thawed and drained seafood medley evenly over the sauce.
  4. Sprinkle 1 cup of low-moisture shredded mozzarella cheese generously over the seafood, then add roughly chopped pitted green olives.
  5. Preheat your oven to 450°F (230°C) and bake for about 15 minutes until the cheese is golden and bubbly.
  6. Once baked, remove the pizza from the oven, add fresh basil leaves, sprinkle with black pepper, and drizzle olive oil before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

For a healthier option, consider using low-fat cheese or gluten-free dough and personalize the toppings as desired.

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