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Fiery Korean Chicken Burger

Savor the Heat: Fiery Korean Chicken Burger Delight

This Fiery Korean Chicken Burger packs a punch with spicy gochujang and a refreshing slaw, perfect for a delicious dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound boneless, skinless chicken thighs stays juicy and flavorful
  • 3 tablespoons gochujang Korean chili paste
  • 1 tablespoon gochugaru Korean chili flakes
  • 2 tablespoons soy sauce enhances flavor
  • 2 tablespoons honey balances spiciness
  • 1 tablespoon sesame oil adds nutty flavor
  • 3 cloves garlic (minced) provides aroma
  • 1 tablespoon ginger (grated) adds zest
  • 1 tablespoon rice vinegar adds acidity
Slaw
  • 2 cups shredded cabbage adds crunch
  • 1/2 cup mayonnaise creamy base for dressing
  • 1 tablespoon sriracha for extra kick
  • 1 tablespoon honey (for slaw dressing) for sweetness
  • 2 tablespoons sesame seeds for garnish
  • 2 tablespoons green onion (sliced) adds fresh touch
Burger Assembly
  • 4 pieces brioche buns soft and slightly sweet

Equipment

  • grill
  • medium bowl
  • large bowl
  • plastic wrap
  • Meat Thermometer

Method
 

Marinade Preparation
  1. In a medium bowl, whisk together gochujang, gochugaru, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until smooth.
  2. Add boneless, skinless chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, ideally overnight.
Cooking
  1. Preheat your grill or skillet over medium-high heat.
  2. Cook the marinated chicken thighs for about 4-5 minutes on each side until nicely charred and internal temperature reaches 165°F (75°C).
Slaw Preparation
  1. In a large bowl, mix shredded cabbage, mayonnaise, sriracha, honey, and rice vinegar until combined.
Bun Toasting
  1. Toast the brioche buns on the grill cut-side down for about 1-2 minutes until golden brown.
Assembling
  1. Layer creamy slaw on the bottom half of each toasted bun, place a grilled chicken thigh, garnish with sesame seeds and sliced green onions, then top with the other bun.
Serving
  1. Serve immediately while hot, alongside your favorite sides.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 37gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For best results, marinate chicken overnight and consider toasting brioche buns for added flavor.

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