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–+ servings
Simple Mexican Street Corn

Savor the Summer: Simple Mexican Street Corn Recipe

This Simple Mexican Street Corn recipe brings a vibrant street food experience to your home with fresh ingredients and a creamy, smoky flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 ears
Course: Snacks
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn on the Cob Choose bright green husks for optimal sweetness.
For the Sauce
  • 1/2 cup Sour Cream Adds richness to the sauce.
  • 1/4 cup Mayonnaise Feel free to increase for a creamier mix.
  • 1/2 cup Cotija Cheese Provides saltiness; can substitute with feta.
  • 2 cloves Garlic Crushed fresh garlic for flavor.
  • 1 lime Lime Use both zest and juice for brightness.
For the Seasoning
  • 1 teaspoon Chipotle Chili Powder Adjust based on spice tolerance.
  • 1 teaspoon Salt Essential for flavor enhancement.
For the Garnish
  • 1/4 cup Fresh Cilantro Enhances flavor; add more if desired.
  • 1/4 cup Extra Cotija Cheese For topping.

Equipment

  • grill

Method
 

Step-by-Step Instructions
  1. Preheat your grill to a medium-high temperature of 400°F (200°C).
  2. Grill the fresh corn directly on the grates for 10–12 minutes, turning occasionally until tender with grill marks.
  3. In a bowl, combine sour cream, mayonnaise, cotija cheese, garlic, lime zest, lime juice, and salt. Mix until creamy.
  4. Apply the creamy sauce generously all over the corn using a brush or spoon for even coverage.
  5. Sprinkle chipotle chili powder over the corn according to your spice preference.
  6. Top with additional cotija cheese and chopped cilantro before serving.
  7. Serve warm and enjoy with grilled meats and fresh salads.

Nutrition

Serving: 1earCalories: 210kcalCarbohydrates: 27gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat in a preheated oven for best results.

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