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Chili Lime Flank Steak

Savor the Zest: Chili Lime Flank Steak in 20 Minutes

Chili Lime Flank Steak is a quick, flavorful dish perfect for dinner, combining vibrant lime and smoky chili powder.
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Prep Time 20 minutes
Cook Time 5 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak A delicious and versatile cut known for its rich flavor and tenderness.
  • 2 tablespoons Olive Oil Helps to maintain moisture and tenderness.
For the Marinade
  • 1/4 cup Lime Juice Adds fresh acidity to tenderize the meat.
  • 1 tablespoon Chili Powder Provides a kick of heat and a smoky essence.
  • 1 teaspoon Cumin Introduces a warm, earthy depth.
  • 1 teaspoon Garlic Powder Adds savory richness.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.
Perfect Pairings (Optional)
  • 2 cups Cilantro-Lime Rice A refreshing base that complements the zesty flavors.
  • 1 medium Avocado Ideal toppings for a delightful taco experience.
  • 1/2 cup Diced Onions Ideal toppings for a delightful taco experience.

Equipment

  • grill
  • Mixing Bowl
  • zip-top bag
  • cast-iron skillet

Method
 

Step-by-Step Instructions for Chili Lime Flank Steak
  1. In a medium bowl, whisk together olive oil, fresh lime juice, chili powder, cumin, garlic powder, salt, and pepper until well blended.
  2. Place the flank steak in a shallow dish or a zip-top bag, then pour the marinade over it.
  3. Preheat your grill or cast-iron skillet to medium-high heat, around 450°F (232°C).
  4. Carefully place the marinated flank steak on the grates and grill for 4-5 minutes on each side for medium-rare.
  5. Transfer the flank steak to a cutting board and let it rest for about 5 minutes.
  6. Using a sharp knife, cut the rested chili lime flank steak against the grain into thin strips.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 2mgIron: 15mg

Notes

For the best flavor, marinate overnight if possible. Always slice against the grain for tender pieces.

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