Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss cubed sweet potatoes with olive oil, ground cinnamon, and ground nutmeg in a mixing bowl.
- Spread seasoned sweet potatoes on the baking sheet and roast for 50-60 minutes, stirring halfway through.
- Lower the oven temperature to 375°F (190°C) and grease a 9x13-inch baking dish.
- Combine roasted sweet potatoes with almond milk, vanilla extract, remaining butter, brown sugar, maple syrup, allspice, raisins, and half of the marshmallows.
- Transfer the sweet potato mixture to the greased baking dish, spreading it evenly.
- Mix pecans with maple syrup and sprinkle over the sweet potato mixture.
- Cover with foil and bake for 15 minutes, remove foil, and bake for another 15 minutes.
- Allow to cool slightly before serving.
Nutrition
Notes
This Southern Maple Sweet Potato Casserole is perfect for holidays and family gatherings, offering a comforting flavor that everyone will enjoy.
