Savory 3-Ingredient Bisquick Sausage Balls for Easy Snacking

Delicious 3-Ingredient Bisquick Sausage Balls make for perfect savory snacks for gatherings and family dinners.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 12 balls

Course: Snacks

Cuisine: Southern

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage Balls

1 pound Sausage Pork, turkey, or chicken sausage based on preference.
2 cups Bisquick Mix Can be replaced with gluten-free Bisquick for an alternative.
2 cups Shredded Cheese Cheddar is recommended for the best taste.

Optional Flavor Boosters

Herbs (like parsley) Sprinkle in fresh herbs for added flavor.
Spices (such as garlic powder or red pepper flakes) Add heat or depth to customize.
Chopped Vegetables (like bell peppers or onions) Mix in finely chopped veggies for moisture and flavor.

Equipment

Mixing Bowl
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
In a large mixing bowl, combine sausage, Bisquick mix, and shredded cheese until well mixed.
Moisten hands and form mixture into 1-inch balls, placing them on the prepared baking sheet.
Bake for 20-25 minutes until golden brown and internal temperature reaches 160°F (71°C).
Allow to cool on the baking sheet for a few minutes before transferring to a serving platter.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 4gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

These sausage balls can be customized with various herbs and spices and are perfect for making ahead and freezing.

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