Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey, grated apple, breadcrumbs, parmesan cheese, egg, fresh sage, salt, and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on a plate.
- Heat olive oil in a skillet over medium-high heat. Sear the meatballs until browned on all sides, about 3-4 minutes.
- Transfer the browned meatballs to the prepared baking sheet, spacing them evenly.
- Bake in the oven for 15-20 minutes until the meatballs reach an internal temperature of 165°F (74°C).
- Let the meatballs rest for 5 minutes before serving.
Nutrition
Notes
These meatballs are perfect for meal prep and can be served with various sides for a complete meal.
