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–+ servings
Asian Chicken Cranberry Salad

Savory Asian Chicken Cranberry Salad Ready in 15 Minutes

Quick and delicious Asian Chicken Cranberry Salad combining chicken, cranberries, and greens, perfect for a speedy meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 portions
Course: Salads
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Rotisserie chicken recommended
  • 1 cup Cranberries Dried cranberries preferred
  • 4 cups Mixed Greens
  • 2 stalks Spring Onions Both white and green parts
For the Dressing
  • 3 tablespoons Soy Sauce Tamari for gluten-free
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be substituted
  • 1 tablespoon Honey Maple syrup or agave can be used
  • 2 tablespoons Oil Vegetable or sesame oil recommended
For Extra Crunch
  • 1/4 cup Nuts (Pecans or Cashews) Sunflower seeds for nut-free

Equipment

  • Mixing Bowl
  • whisk
  • salad tongs or large spoon

Method
 

Step-by-Step Instructions for Asian Chicken Cranberry Salad
  1. In a large mixing bowl, combine the cooked chicken, dried cranberries, and mixed greens.
  2. Finely chop the spring onions and sprinkle them over the salad mixture.
  3. In a separate bowl, whisk together the soy sauce, rice vinegar, honey, and oil until combined.
  4. Pour the dressing over the salad mixture and gently toss everything together.
  5. Serve immediately on chilled plates or store the mixture in an airtight container if meal prepping.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store salad ingredients and dressing separately until serving for optimal freshness.

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