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Banh Mi Meatballs

Savory Banh Mi Meatballs: A Quick Vietnamese Delight

Banh Mi Meatballs are a quick and delicious Vietnamese dish, offering a flavor explosion with customizable options.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Mini or Regular Size Pork Meatballs Provides heartiness and flavor; swap for beef for a different taste.
  • 1/2 cup Sweet Chili Sauce Adds sweetness with a slight kick; homemade can replace store-bought.
  • 1/4 cup Low-Sodium Teriyaki Sauce Enhances umami flavor while reducing sodium content.
  • 1 tbsp Fish Sauce Infuses savory depth, quintessential in Vietnamese dishes.
For the Toppings
  • 1 cup Shredded Carrot Adds crunch and freshness; can substitute with other vegetables.
  • 1/2 cup Chopped Cilantro Imparts vibrant flavor; consider mint for an alternative herb.
  • 1 each Thinly Sliced Jalapeño Adds heat; adjust quantity to match personal heat tolerance.
  • 1/4 cup Chopped Mint Provides a refreshing flavor; optional based on preference.
  • 1/4 cup Pickled Red Onions Introduces tangy brightness; can make at home.
  • 2 each Lime Wedges Adds zesty freshness to elevate flavor.

Equipment

  • 12" cast iron skillet

Method
 

Step‑by‑Step Instructions for Banh Mi Meatballs
  1. Begin by preheating a 12" cast iron skillet over medium heat for about 3 minutes until it's warm.
  2. Once the skillet is heated, add the frozen mini pork meatballs, arranging them in a single layer. Cook for 3-5 minutes, turning occasionally to allow uniform browning.
  3. While the meatballs are browning, combine the sweet chili sauce, low-sodium teriyaki sauce, and fish sauce in a bowl. Whisk them together until blended.
  4. Pour the sauce mixture over the cooked meatballs in the skillet, cover with a lid, and let it simmer for about 10 minutes over low heat.
  5. Remove the lid, increase the heat slightly, and stir the sauce constantly for about 2-3 minutes, allowing it to thicken.
  6. Once the sauce is thickened, sprinkle the shredded carrots, chopped cilantro, thinly sliced jalapeños, and optional mint over the meatballs.
  7. To finish, serve your Banh Mi Meatballs with lime wedges on the side.

Nutrition

Serving: 1meatballCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

These meatballs are perfect for gatherings and easily customizable based on personal preferences.

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